Description
A great finger food for get togethers. Easy to make and so good with flaky phyllo dough and spinach.
Ingredients
- Butter
- Olive Oil
- Onion
- Garlic Cloves
- Frozen Chopped Spinach
- Salt And Pepper
- Hot Sauce
- Feta Cheese
- Parmesan Cheese
- Egg
- Small Curd Cottage Cheese
- Phyllo Dough
Instructions
- Cook the onions in a saute pan with 1 tablespoon each of butter and olive oil until soft and translucent
- Add garlic and cook until fragrant
- Combine onions, garlic, spinach, salt and pepper, hot sauce, egg, feta, parmesan, and cottage cheeses together in a mixing bowl
- In a separate bowl, combine the remaining 3 tablespoons each of melted butter and olive oil
- Grease a 9×13 inch casserole dish
- Place one sheet of phyllo on the bottom of the dish brush with the butter mixture
- Top with another sheet of phyllo dough and brush with butter mixture
- Repeat this process until you have a total of seven sheets of phyllo dough
- Spread all of the spinach mixture over the top of the last layer of dough
- Then repeat the process of layering the remaining place one sheet of phyllo over the spinach mixture and paint it with the oil mixture
- Repeat with the remaining seven sheets of dough, brushing each new layer with the butter mixture, making sure to butter the top layer
- Bake at 375f until the top is golden brown
- Cut spanakopita to make little triangles