Description
Quick and easy from newspaper. One of most requested recipes i use what ever pieces of chicken i have on hand to make.
Ingredients
- Chicken
- Buttermilk
- Oil
- Dried Breadcrumbs
- Paprika
- Salt
- Thyme
- Pepper
Instructions
- Strip skin from chicken pieces
- Pour buttermilk over chicken in plastic or glass container
- Turn chicken pieces to coat evenly
- Cover and refrigerate several hours or overnight
- Preheat oven 425f smear 9×13 with oil
- Set aside
- Drainbuttermilk from chicken, place chicken on rack to drain
- Combine bread crumbs with paprika, salt, thyme, and pepper roll chicken in bread crumbs
- Arrange in single layer in prepared pan
- Bake 30 minutes
- Turn chicken
- Bake 15 to 20 minutes longer