Description
This is an easy way to cook a less tender or wild cut of meat… And makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Ingredients
- Roast
- Onions
- Onion Soup Mix
- Water
- Salt
- Pepper
- Margarine
- Flour
Instructions
- Dredge roast in flour, salt and pepper
- Heat dutch oven or other large covered baking dish
- On the stovetop, brown roast in margarine
- Add water enough to cover roast
- Sprinkle with onion soup mix and onion slices
- Place in 350 f oven for 3 1 / 2 hour covered or follow crock pot instructions for roast of this size
- Serve w / baked potatoes and green peas