Description
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then i just add tabasco sauce to mine. A fun alternative to traditional chili!
Ingredients
- Black Beans
- Kidney Beans
- Chunky Salsa
- Low Sodium Chicken Broth
- Corn
- Rotel
- Ground Cumin
- Sausage Links
- Salt
- Tabasco Sauce
- Avocado
- Cilantro
- Sour Cream
Instructions
- In a crock pot, mix the beans, salsa, chicken broth, corn, cumin and rotel tomatoes
- Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot
- Cook on low for 5 hours
- Let cool for about 20 minutes, then add salt and tabasco sauce to taste
- Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top