Description
Great for a fast and filling breakfast. Makes alot of gravy.
Ingredients
- Bulk Pork Sausage
- Butter
- All-purpose Flour
- Salt
- Pepper
- Milk
- Biscuit
Instructions
- In a saucepan, cook the sausage over medium heat until no longer pink
- Stir in butter until melted
- Sprinkle with flour
- Gradually stir in milk, salt, and pepper
- Bring to a boil
- Cook and stir for 2 minutes
- Serve over biscuits