dine-in-dine-out
dine-in-dine-out

Easy Roasted Red Kidney Beans With A Kick Vegan

⏱Time: 30 min
Need to get both simple carbs and a good protein quotient in after a workout? I've been on a roasting frenzy lately with various legumes to have a quick, hot, nutritious dish that doesn't yield much (since i'm cooking for…

Description

Need to get both simple carbs and a good protein quotient in after a workout? I've been on a roasting frenzy lately with various legumes to have a quick, hot, nutritious dish that doesn't yield much (since i'm cooking for just me.) i use recipe #389616 but storebought works too. This is great to have with a salad, piece of bread or fruit but would also make a nice side dish for a sit-down dinner. Simple and cheap too!

Ingredients

  • Red Kidney Beans
  • Olive Oil
  • Mexican Seasoning
  • Nutritional Yeast

Instructions

  1. Rinse and drain the kidney beans and put them into a tossing bowl
  2. Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated
  3. Put the beans into a baking dish and cover it with foil, loosely venting on the side
  4. Bake at 400f for 15 minutes
  5. Remove the foil and bake for an additional 10 minutes
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