Easy Rhubarb Cobbler

Description

This is an easy cobbler to put together and one i have been making for years, i find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Ingredients

• Rhubarb
• Sugar
• Flour
• Baking Powder
• Salt
• Butter
• Egg
• Half-and-half Cream

Instructions

1. Set oven to 375 degrees f
2. Grease a 9-inch baking dish
3. Mix the rhubarb and 1 cup sugar, and place in the baking dish
4. To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt
5. Cut in the cold butter to make a crumbly mixture
6. In a small bowl, whisk / combine the egg and half and half cream
7. Add to the dry ingredients
8. Stir with a fork to create a stiff batter
9. Drop by spoonfuls on top the rhubarb / sugar mixture in the baking dish
10. Bake for 35-40 minutes
11. Serve warm topped with ice cream
12. Delicious!