Description
My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.
Ingredients
- Boneless Chicken Breasts
- Ranch Dressing Mix
- Dry Breadcrumbs
- Eggs
- Salt
- Pepper
- Butter
- Cracker
Instructions
- Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag
- Beat 2 eggs in bowl
- Rinse and dredge chicken through egg then place in bag and shake until completely covered
- Place in buttered 13×9-inch glass baking dish
- Place a pat of butter on top of chicken
- Cook at 375f for 1 hour
- Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers
- Also can put crackers in dry bread crumbs to make crispier coating
- Time may vary depending on the size of the breasts