Description
I'm posting this recipe because i love it so much! When i'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know i, too, was taking notes. I tweaked her recipe to my liking; i love onions and cheese, and prefer the cream of mushroom. Also, i prefer to leave out the celery, but my family likes it in.
Ingredients
- Frozen Tater Tots
- Butter
- Salt
- Pepper
- Onion
- Cream Of Mushroom Soup
- Sour Cream
- Cheddar Cheese
- Potato Chips
- Celery
- Chives
Instructions
- Defrost tater tots
- Preheat oven to 350
- Combine 1 / 4 cup butter, salt, pepper, soup & sour cream
- Mix tater tots with onion and cheese
- Mix #2 & #3
- Pour into greased 2-quart casserole dish
- Mix 1 / 4 cup butter with crushed potato chips
- Sprinkle on top of casserole
- Bake at 350 for 25 minutes or until topping is golden brown