Description
This is the easiest cake to make- simply mix all ingredients and bake.
It is a never fail recipe. This cake tastes great and never lasts long in my household.
It is a light cake that tastes like a sponge. As with all gf cakes it is best eaten on the day of baking
Ingredients
- Butter
- Sugar
- Eggs
- Self-raising Flour
- Gluten-free Cornstarch
- Vanilla Essence
- Milk
Instructions
- Mix all ingredients together and use medium speed on mix master to beat for 5 minutes
- Line bottom of a greased round cake tin
- Pour mixture into tin and bake at 180 degrees for approx 30 minutes
- Cool in tin for 5 minutes before turning out
- Ice as desired or dust with gf icing sugar
- Variations
- Use orange juice and add the zest of one orange in place of the milk
- Use lemon juice and zest in place of the milk
- Add 1 / 4 cup of cocoa for a chocolate cake
- Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake