Description
Oh, how my mother and i adore a good chicken salad sandwich, but the mayonnaise can be bit heavy at times. This recipe is super-easy and quick and really tastes gourmet. No one will be able to guess how simple it is!
Ingredients
- Rotisserie-cooked Chicken
- Sour Cream
- Light Balsamic Vinaigrette Salad Dressing
- Dijon Mustard
- Sodium-free Seasoning
- Sweet Pickles
- Onions
- Whole Grain Buns
- Lettuce Leaves
- Tomatoes
Instructions
- Remove meat from chicken and cut into little chunks
- I only use breast meat, but feel free to use dark meat also if you prefer
- Mix together remaining ingredients in bowl
- Fold in chicken
- Spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato
- Enjoy!