dine-in-dine-out (1)
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dine-in-dine-out (1)

Easy Pumpkin Muffins Ww 4 Points Each

⏱Time: 45 min
This recipe is taken from the ww new complete cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.

Description

This recipe is taken from the ww new complete cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.

Ingredients

  • All-purpose Flour
  • Whole Wheat Flour
  • Sugar
  • Raisins
  • Wheat Germ
  • Baking Powder
  • Baking Soda
  • Salt
  • Pumpkin Puree
  • Egg
  • Orange Juice
  • Pumpkin Pie Spice
  • Vanilla Extract
  • Walnuts

Instructions

  1. Preheat the oven to 350 degrees f
  2. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour
  3. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt
  4. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla
  5. Add to the flour mixture
  6. Stir until just combined
  7. Spoon the batter into the cups, filling each about 2 / 3 full
  8. Sprinkle with the walnuts
  9. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes
  10. Cool in the pan on a rack 10 minutes
  11. Remove and serve warm
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