Description
If you want something quick and easy, yet tastes good, then try this soup…. Learned it from my fiance's grandma….
Ingredients
- Cream Of Mushroom Soup
- Potatoes
Instructions
- In medium saucepan, put 4 medium cut up potatoes, cook until they are tender
- Drain water, rinse potatoes with cold water and rinse out saucepan
- In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off
- Cool down and serve