Description
A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use kosher salt to make these but you can use about 1-1/2 teaspoons regular white salt, or to taste.
Ingredients
- Red Onions
- Kosher Salt
- Red Wine Vinegar
- Sugar
- Black Pepper
Instructions
- Separate the rings and place into a large bowl
- Sprinkle with kosher salt
- Toss to coat with salt, then let stand for 30 minutes
- Rinse the onions under cold water and drain very well
- Place the rings between paper towels and pat dry, then place in a bowl
- In a small bowl whisk together the vinegar, sugar and black pepper
- Pour over the rings in the bowl
- Toss to coat well
- Place in the fridge for 2 hours before serving