Description
Yummy pickled eggs. I like it because my grandma, god bless her soul, used to make them for us.
Ingredients
- Pickle Juice
- Pepper
- Garlic Powder
- Tabasco Sauce
- Hard-boiled Eggs
Instructions
- After eating all the pickles out of the jar, save pickle juice
- Boil eggs and drain water off of them
- Run cold water over them until they are cooled
- Peel the eggs and drop them into the jar
- Add the other ingredients and stir it into the jar
- Put in the refrigerator and let them sit for about amonth or longer so they can marinate
- Stir the ingredients every other day or so
- These are really easy and quite yummy