Description
I found this in the "taste of home: cooking for 2" magazine and i've doubled it to serve a family. It's really easy and also really tasty. It also cooks pretty quickly, which is a plus for me!
Ingredients
- Chicken
- Olive Oil
- Penne Pasta
- Parmesan Cheese
- Sour Cream
- Pesto Sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat
- The pan needs to be big enough to be big enough to hold the chicken and penne
- Cook diced chicken until no longer pink and juices run clear
- Drain any excess liquids from the pan
- Meanwhile in a bowl, combine parmesan cheese, sour cream and pesto
- Pour sauce over chicken and heat until warm
- Stir in pasta
- Grate additional fresh parmesan over pasta, if desired
- Serve with garlic bread
- You can also saute sun-dried tomatoes to stir into the parmesan mixture, if desired