Description
Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give recipe #443432 a try.
Ingredients
- Potatoes
- Lean Ground Beef
- Sliced Mushrooms
- Mixed Vegetables
- Condensed Cream Of Mushroom Soup
- Condensed Cream Of Celery Soup
- Salt And Pepper
- Butter
Instructions
- Preheat your oven to 350 degrees f
- Coat a 9×13 baking dish with cooking spray
- Bring a large pot of salted water to a boil
- Add peeled and quartered potatoes and cook until tender, about 15 minutes
- Drain and make mashed potatoes in your favorite fashion, then set aside
- In a large skillet over medium-high heat, cook ground beef until brown
- Drain
- Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through
- Pour into prepared baking dish
- Cover the beef mixture with the mashed potatoes
- Dot the top with butter
- Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly