Description
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
Ingredients
- Condensed Cream Of Celery Soup
- Condensed French Onion Soup
- Sour Cream
- Frozen Meatballs
- Egg Noodles
- Butter
Instructions
- In a large slow cooker, mix together the cream of celery soup, french onion soup, and sour cream
- Stir in the meatballs
- Cook on high heat for 3-4 hours
- Bring a large pot of lightly salted water to a boil
- Add pasta and cook for 8 to 10 minutes or until al dente
- Drain
- In a large bowl, toss the pasta with butter
- Serve meatballs and sauce over the cooked pasta