Description
A simple, easy, nutritious one-pot dinner that goes from stove-top to table in 30 minutes. Add a salad, and you've got some good eats!!! Btw, you can substitute any flavor stuffing for the cornbread, but i find that the cornbread stuffing compliments the cream corn well.
Ingredients
- Cornbread Stuffing Mix
- Turkey Cutlets
- Butter
- Cream-style Corn
- Frozen Peas
- Low-fat Milk
- Salt
- Black Pepper
- Garlic Powder
Instructions
- Prepare stuffing as directed on package, using the stove-top method
- Divide stuffing equally onto center of each turkey cutlet
- Bring up ends to overlap, and secure with toothpick
- Heat 1 tbsp butter in large nonstick skillet over medium-high heat
- Add turkey rolls
- Brown about 2-3 minutes per side
- Push rolls to one side of skillet
- Add corn, peas and milk, and seasonings to other side of skillet
- Bring to boiling
- Stir
- Lower heat
- Cover and cook gently 12-15 minutes or until turkey is cooked through
- Remove picks and serve rolls with corn and pea mixture alongside