Description
Simple puerto rican dish. Enjoy!
Ingredients
- Ground Beef
- Olive Oil
- Recaito
- Sazon Goya With Coriander And Annatto
- Adobo Seasoning
- Hot Sauce
- Discos
- Oil
Instructions
- In a skillet, saute oil, recaito, sazon and adobo
- Mix well
- Break up meat and add to skillet
- Cook until browned
- Add hot sauce if desired
- On a floured surface, place discos
- Fill each with a tablespoon of meat
- Wet the edge of the discos, fold over and seal with a fork
- Fry in about a cup of cooking oil
- Flip when golden brown