Description
I found this recipe off of the rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Ingredients
- Frozen Dinner Rolls
- Coconut Milk
- Water
- Sugar
- Cornstarch
Instructions
- Lightly grease a 9×13-inch baking dish
- Line the 18 rolls, and set aside to let rise according to package directions
- In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar
- In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside
- Bring the coconut sauce to a boil add the cornstarch mixture
- Simmer for about 3 minutes, then remove sauce from heat
- Bake rolls
- After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1 / 2 to 3 / 4 of each bun is covered in sauce
- Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown
- Remove pan and allow a few minutes to cool
- Serve warm
- Left over sauce can be used to smother rolls when served individually or just make a second pan of pani popo