Description
I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's grandma was in. I remember grandma & the other residents putting in thier favorite recipes…grandma was an excellent cook! I
quote from the original contributor: "the meal will hold quite a long time in low oven after baking. This chicken is always moist & tender with a very special flavor.:
Ingredients
- Chicken Pieces
- Russian Salad Dressing
- Apricot Preserves
- Lipton Onion Soup Mix
- Cream Of Mushroom Soup
Instructions
- Preheat oven to 350f
- Wash chicken and pat dry w / paper towel
- Place chicken in a lightly greased 13 x 9 or larger pan
- Mix together the remaining ingredients
- Pour sauce over chicken
- Bake for 1 hours
- If chicken pieces are small, bake for 1 hours