Description
This is a find that i am hoping to make in the next few days.
Ingredients
- Orange
- Butter
- Almond Meal
- Caster Sugar
- Poppy Seed
- Eggs
- Water
- White Sugar
- Icing Sugar
- Cream
Instructions
- Process the orange in a food processor until pureed
- Add the remaining ingredients and process until smooth
- Pour mixture into a baking paper lined 20cm cake pan and bake at 180c for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake
- Stand the cake for 5 minutes before turning out onto a cooling rack
- For sticky oranges: peel the rind from orange into long straight segments & finely julienne rind
- Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent
- Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream