Description
This is the quickest, easiest cake i have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.
Ingredients
- Self Raising Flour
- Sugar
- Cocoa
- Butter
- Golden Syrup
- Bicarbonate Of Soda
- Vanilla Extract
- Boiling Water
- Icing Sugar
- Milk
Instructions
- Heat oven to moderate temp
- Grease large square baking tin
- Into a large bowl sift flour and cocoa, then mix in sugar
- Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla
- Pour over boiling water and mix well until all butter is melted
- Cook for 45 mins to 1 hour or until cooked
- Chocolate frosting
- Sift icing sugar and cocoa into a bowl
- Add all other ingredients and mix well
- Spread on top of cooled cake