Description
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Ingredients
- Sugar
- Cinnamon
- Refrigerated Crescent Dinner Rolls
- Butter
- Marshmallows
- Icing Sugar
- Almond Extract
- Whipping Cream
Instructions
- Set oven to 375f
- Lightly spray a cookie sheet with nonstick cooking spray
- In a small bowl mix together 1 / 2 cup sugar with cinnamon
- Separate the dough into triangles
- Cut each triangle in half lengthwise
- Brush each dough with melted butter
- Sprinkle with cinnamon sugar
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow
- Place the dough on prepared baking sheet about 2 inches apart
- Bake for about 10 minutes or until golden brown
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency
- Drizzle over warm crescents
- Remove to wire racks