Ingredients
- Refrigerated Pie Crusts
- Ground Beef
- Diced Green Chilies
- Water
- Taco Seasoning Mix
- Mild Cheddar Cheese
- Salsa
- Lettuce
- Sour Cream
- Diced Tomato
- Green Onion
Instructions
- Preheat oven to 425f
- Brown beef in large skillet
- Drain
- Add chilies, water and seasoning mix
- Mix well place unwrapped pie crusts on cutting board
- Unfold
- Cut each crust in half, making 4 half circles
- Place 1 / 2 cup beef filling on half of each half circle
- Place 1 / 4 cup cheese on top of each
- Dampen edge of crust with water
- Fold sides over filling
- Crimp edges with tines of fork
- Place on ungreased baking sheet
- Bake for 10 to 15 minutes or until golden brown
- Cool on baking sheet for 5 minutes
- Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions