Description
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a sunday night. Be creative, though… Last time i made it, i spread pine nuts over the surface and it was terrific!
Ingredients
- Prepared Pizza Crust
- Pesto Sauce
- Artichoke Heart
- Sun-dried Tomato
- Spinach Leaves
- Kalamata Olive
- Feta Cheese
- Mozzarella Cheese
- Olive Oil
- Pine Nuts
- Chicken Breast
- Fresh Basil
- Bell Pepper
- Pepperoni
Instructions
- Preheat oven to 350 degrees f
- Brush pizza shell with olive oil
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge
- Allow to cool for 5 minutes before slicing