Description
This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9×12 glass pan as well. This is one of my moms recipes, and where she got it i have no clue, but i am glad she had it!
Ingredients
- Lemon Jell-o Gelatin
- Boiling Water
- Lemon Juice
- Cream Cheese
- Sugar
- Vanilla
- Eagle Brand Condensed Milk
- Graham Cracker Pie Crust
Instructions
- Dissolve jello in water and add lemon juice
- Cool for 20 min in fridge
- Beat cream cheese, sugar and vanilla and add to jello mixture
- Fold whipped milk into jello mixture using mixer
- Divide equally into the 3 crusts
- Cover well and let set 4 hours or overnight for best results