Description
This recipe is easy and tastes great. My children's favortie!!
Ingredients
- Ground Beef
- Ground Sausage
- Ground Pork
- Mozzarella Cheese
- Mild Cheddar Cheese
- Ricotta Cheese
- Parmesan Cheese
- Ragu Tomato Sauce
- Lasagna Noodles
Instructions
- Brown and season ground beef, sausage and pork to taste
- Drain and cool
- Heat sauce
- Boil noodles in salted water, once they are done let them sit in pan with cold water, to stop the cooking process
- While sauce and noodles are cooking prepare meat mixture by using the now cooled ground meat
- To do this add the ricotta cheese and stir them together
- The cheese should not melt as the meats have cooled
- Now it is time to make your layers
- First put a thin layer of sauce in the bottom of a 9×13 pyrex pan
- Next layer with noodles, then using a spoon place meat mixture on top of noodles
- The next layer will be the cheeses, you can mix them or just use your hands and spread a thin layer of each cheese, now sprinkle with grated parmesan, not a lot
- To start the next layer, using the sauce amount you like, my family is varied as my dh likes a lot of sauce and i like less
- The layers are as follows: sauce, noodles, meat mixture, mozzarella cheese, mild cheddar cheese, parmesan cheese
- Then repeat these layers until you reach the top
- I put a small amount of pressure after the noodle layers to condense the previous ingredients together
- The final topping will be a layer of noodles and sauce
- All the ingredients have already beef fully cooked so you will cover with foil and put it in a preheat 375f for about 1 hour to meld the flavors
- Let sit for a few minutes before cutting and serving
- While setting for a few minutes i uncover and add the last of the cheese on the top, all done, you did it!