Description
Not really a traditional calzone, as there is no ricotta cheese or pizza dough in this recipe, but a quick and easy dinner idea, nonetheless. Adapted from menus4moms.com.
Ingredients
- Bulk Italian Sausage
- Spaghetti Sauce
- Fresh Mushrooms
- Green Pepper
- Onion
- Refrigerated Crescent Dinner Rolls
- Egg
- Water
- Mozzarella Cheese
Instructions
- Preheat oven to 350f
- In large skillet, brown and crumble sausage, pour off fat
- Add 3 / 4 cup pasta sauce, mushrooms, green pepper and onion
- Simmer uncovered for 10 minutes
- Meanwhile, unroll crescent dough and separate into 8 rectangles
- Firmly press perforations together and flatten slightly
- In a small bowl mix egg and water, brush on dough edges
- Stir cheese into meat mixture
- Spoon equal amounts of meat mixture onto half of each rectangle to within 1 / 2 inch of edges
- Fold dough over filling
- Press to seal edges
- Arrange on baking sheet
- Brush with egg mixture
- Bake 15 minutes or until golden brown
- Heat remaining pasta sauce
- Serve with calzones