Easy Irish Apple Cake

Description

Quick to mix and super simple irish apple cake! I like it as a coffee cake with breakfast, served warm with my maple butter, but you decide.

Ingredients

• Self-rising Flour
• Salt
• Ground Cloves
• Butter
• Cooking Apples
• Granulated Sugar
• Eggs
• Milk

Instructions

1. Preheat oven to 375f
2. Grease an 8-inch springform pan
3. Cut wax paper to fit and line the bottom of the pan
4. Sift flour, salt, and ground cloves into a large bowl
5. Cut in the butter until the mixture has the consistency of fine crumbs
6. Peel, core, and slice the apples
7. Add the apples and sugar to the flour mixture
8. Stir in the eggs and enough milk to leave the dough stiff
9. Turn the dough into the prepared pan
10. Sprinkle with the remaining sugar
11. Bake 45 minutes until crisp and golden in color
12. Hint: the best thing about this irish dessert recipe is that it is absolutely delicious served either warm or cold
13. If served warm, consider topping it with heavy cream