Description
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Ingredients
- Crescent Roll Dough
- Gruyere
- Smoked Ham
Instructions
- Preheat oven to 350 degrees
- Unroll dough into 6 wedges on lightly floured surface
- Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough
- Roll the dough tightly into crescent shape
- Place rolls on cookie sheet and bake until golden brown, about 12 minutes
- Remove from oven and brush tops with softened butter
- Serve immediately