Description
Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken from my "holiday favorites" folder.
Ingredients
- Flour
- Baking Soda
- Ginger Powder
- Cinnamon
- Allspice
- Salt
- Vegetable Oil
- Sugar
- Egg
- Molasses
- Hot Water
- Whipped Cream
Instructions
- Set oeven to 350 degrees f
- Set oven rack to second-lowest position
- Grease and flour a 9-inch baking dish
- In a bowl sift together flour, baking soda, spices and salt
- In another bowl using an electric mixer beat oil and sugar until well combined
- Beat in egg and molasses until well combined
- Gradually add in flour mixture until combined
- Add in hot water, beating until smooth
- Transfer batter to prepared baking dish
- Bake for about 40 minutes, or until cake tests done
- Cool on pan for 10 minutes, then invert to a rack to cool
- Serve with whipped cream