Easy Fixin Arrz Con Pollo Rice With Chicken

Description

This recipe uses canned vegetables, and is easily put together the night before a tailgate. Just mix the uncooked rice, the chicken, and the rest of the combined ingredients at the stadium in a roasting pan and cook on a covered gas grill. Serve with your favorite adult beverage and offer hot sauce.

Ingredients

• Uncooked Rice
• Boneless Skinless Chicken Thighs
• Whole Tomatoes
• Corn
• Black Beans
• Vidalia Onion
• Shredded Cheddar Cheese
• Sliced Ripe Olives
• Taco Seasoning Mix

Instructions

1. Place entire contents of 3 cans of tomatoes in a blender
2. Add 2 packages of taco seasoning and blend on slow speed for 5 to 10 seconds, until taco seasoning is evenly mixed in the tomatoes
3. Pour tomato blend into a large bowl
4. Add 1 can of corn, 1 can of black beans and chopped vidalia onion
5. With a large spoon, mix slowly but thoroughly
6. Coat the bottom of a large baking pan with vegetable or olive oil
7. Pour the uncooked rice into the pan, spreading the rice evenly over the bottom
8. Pour the tomato-corn-bean-onion blend slowly into the pan
9. Rinse and pat dry chicken thighs
10. Place chicken into the blend, making sure to cover both sides of each thigh with the blend
11. Place pan into a pre-heated, 350 f oven
12. Bake for 1 hour
13. Remove pan from oven
14. Place shredded cheddar cheese on top of pan contents
15. Add sliced ripe olives evenly on top of the cheese
16. Add shredded cheese from second package until the olives are covered with cheese
17. Return pan to oven
18. Continue baking until cheese is golden and bubbling, about 10-15 minutes