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dine-in-dine-out (1)

Easy Eggless Spicy Pumpkin Pie

⏱ Recipe Time: 1 hr 5 min
An adapted version of the eagle brand pumpkin pie recipe and rosemarie emro's recipe from bakin' without eggs. This version uses a ready-made graham cracker crust to make the process even easier.

Description

An adapted version of the eagle brand pumpkin pie recipe and rosemarie emro's recipe from bakin' without eggs. This version uses a ready-made graham cracker crust to make the process even easier.

Ingredients

  • Sweetened Condensed Milk
  • Pumpkin Puree
  • Cornstarch
  • Vanilla Extract
  • Cinnamon
  • Ginger
  • Allspice
  • Nutmeg
  • Prepared Graham Cracker Crust

Instructions

  1. Preheat oven to 375f
  2. In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices
  3. Pour into graham cracker crust
  4. Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm
  5. Chill for several hours or overnight before enjoying
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