Description
Found in a light and tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.
Ingredients
- Salmon Fillet
- Brown Sugar
- Salt
- Ground Black Pepper
- Liquid Smoke
Instructions
- Coat an 11 inch by 7 inch glass pan with non stick cooking spray
- Sprinkle salmon with brown sugar, salt and pepper
- Drizzle with liquid smoke
- Cover and refrigerate for 4-6 hours
- Drain and discard liquid
- Bake@ 350 degrees fahrenheit for 35-45 minutes or until fish flakes easily with fork
- Cool at room temperature then refrigerate 8 hours or overnight