Description
An excellent side dish – be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.
Ingredients
- Potatoes
- Olive Oil
- Dijon Mustard
- Dried Oregano
- Salt And Pepper
Instructions
- Place potatoes in a large baking dish or roasting pan
- Combine remaining ingredients
- Drizzle over potatoes
- Toss to coat
- Bake at 424f for 30-40 minutes, stirring often, until potatoes are tender