Description
My mother makes this unique dip for christmas every year. We all eat it until we hardly have room for dinner.
Ingredients
- Crabmeat
- Small Shrimp
- Light Cream Cheese
- Sour Cream
- Seafood Sauce
- Salsa
- Cheese
- Green Onion
Instructions
- Bring cream cheese to room temperature to ensure easy mixing
- Blend cream cheese and sourcream until smooth
- Spread in a shallow dish
- Spread on the seafood sauce followed by the salsa
- Sprinkle the seafood on top of the sauce layer
- Sprinkle the cheese
- Finish with the garnish of green onions
- Serve with crackers and expect no leftovers!