Description
This lasagna is easy and scrumptious. I got the recipe from sharon mello at www.helpforibs.com, who adapted this from a weight watchers recipe. I'm posting it in response to a request.
Ingredients
- Fat Free Spaghetti Sauce
- Lasagna Noodles
- Vegetables
- Extra-firm Silken Tofu
- Soy Mozzarella Cheese
- Vegan Parmesan Cheese
- Salt And Pepper
Instructions
- Preheat oven to 375f
- Spray 11×7-inch baking dish with nonstick spray
- Spread 1 / 3 of sauce on bottom of dish
- Arrange 3 lasagna noodles in single layer over sauce
- Top with another 1 / 3 of sauce, all veggies, all the tofu, half the mozzarella, then remaining noodles in single layer
- Spread evenly with remaining sauce, cover dish with foil, and bake until noodles are tender and mixture is piping hot, about 1 hour
- Sprinkle with remaining mozzarella and soy parmesan
- Bake uncovered 5 minutes longer or until cheese melts
- Let stand 5 minutes before serving