Easy Crust Chicken Pot Pie

Description

This recipe is simple with a self rising crust.

Ingredients

• Cooked Chicken Breasts
• Mixed Vegetables
• Cream Of Chicken Soup
• Chicken Broth
• 2% Low-fat Milk
• Self Rising Flour
• Baking Powder
• Margarine

Instructions

1. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish
2. Place frozen vegetables over chicken
3. Prepare soup using 2 / 3 cup chicken broth and 2 / 3 cup milk
4. Pour over vegetables
5. Melt butter, mix in flour and baking powder
6. Add 3 / 4 cup milk and mix well
7. Pour over top of vegetables – will appear thin but will thicken as it cooks
8. Bake at 350 for 40-45 minutes