Easy Crispy Fried Cheese Topped Hash Browns Patties

Description

I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!

Ingredients

• Onion
• Vegetable Oil
• Frozen Shredded Hash Browns
• Seasoning Salt
• Black Pepper
• American Cheese

Instructions

1. Heat 2-3 tablespoons oil in a skillet over medium heat
2. Add in onion and saute for about 6-8 minutes or until tender
3. In a bowl mix the thawed hash browns with onion, seasoned salt and pepper
4. Heat more oil in the skillet
5. Drop the hash brown mixture into about 3-inch rounds
6. Cook about 4-5 minutes per side, or until lightly browned and crispy
7. Top each potato round with a slice of cheese
8. Cook until melted
9. Delicious!