Easy Creamy Chicken Noodle Bake

Description

I think i clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles.

Ingredients

• Water
• Milk
• Butter
• Chicken Bouillon Cubes
• Dried Parsley Flakes
• Wide Egg Noodles
• Cooked Chicken
• Frozen Green Beans
• Parmesan Cheese

Instructions

1. Heat oven to 400 degrees
2. In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley
3. Microwave at high 4 minutes or until butter melts
4. In 11×7 inch baking dish, spread uncooked noodles
5. Pour hot liquid over noodles, stirring to coat thoroughly
6. Stir in chicken and vegetables
7. Spread noodle mixture evenly in dish
8. Cover with foil
9. Bake 25 minutes, stirring half-way through baking time
10. Stir in cheese
11. Let stand 5 minutes to thicken