Description
Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or crown pilot crackers.
Ingredients
- Cauliflower Florets
- Butter
- Yellow Onion
- Flour
- Chicken Stock
- Milk
- Cream Cheese With Garlic And Herbs
Instructions
- In large pot melt butter
- Saute onion until tender on medium heat
- Add cauliflower florets
- Saute califlower and onion for about 2 minutes
- Sprinkle flour over butter and veggie mixture
- Saute for 1 minute
- Add stock
- Stir until combined
- Cover and cook on medium heat for about 15 minutes or until cauliflower is tender
- Add milk and cream cheese
- Stir for about 10 minutes until combined and thick