Easy Collard Greens

Description

This recipe is adapted from many other recipes and friends who taught me how to make collard greens.

Ingredients

• Collard Greens
• Swanson Chicken Broth
• Bacon
• Salt
• Red Pepper Flakes

Instructions

1. Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked
2. Add the chicken broth and bring to a boil
3. Add the salt and collard greens then stir
4. Lower heat to medium low and cover collard greens
5. Cook for 1 hour covered
6. Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes