Easy Cod Fish Fritters

Description

This side of fritters will accentuate a nice fish soup, platter, or fish fry!

Ingredients

• Olive Oil
• Red Bell Pepper
• Onion
• Garlic Cloves
• Scallions
• Hot Pepper Sauce
• Egg
• Milk
• Cod
• Flour
• Baking Powder
• Vegetable Oil

Instructions

1. Heat oil in skillet
2. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes
3. Drain vegetables using a mesh strainer and allow to cool slightly
4. Place vegetables in a bowl and add egg, milk, and flaked fish
5. Mix flour and baking powder
6. Slowly add it to the fish mixture, a little at a time to make a medium batter
7. Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown
8. Do in batches
9. Drain on paper towels and serve