Easy Cinnamon Rolls

Description

My kids love these. I make them with lowfat crescent rolls and light butter. They take less time than 15 minutes in my oven, but it tends to run hot.

Ingredients

• Crescent Roll Dough
• Butter
• Ground Cinnamon
• Granulated Sugar
• Powdered Sugar
• Vanilla
• Orange Juice

Instructions

1. Unroll dough — do not separate
2. Press perforations to seal
3. Brush dough with melted butter
4. In a small bowl combine the cinnamon and granulated sugar
5. Sprinkle over dough
6. Starting from the long side, roll up the dough
7. Using a sharp knife or unflavored dental floss, slice dough into 1 1 / 2-inch pieces
8. Arrange pieces, cut sides up, in a greased 8×1 1 / 2-inch round baking pan, flattening each roll slightly
9. Bake 15-18 minutes or unl golden at 375 degrees
10. Remove and cool rolls slightly in pan on a wire rack
11. Remove from pan
12. In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency
13. Drizzle over warm rolls