Ingredients
- Miniature Marshmallows
- Margarine
- Crisp Rice Cereal
- Candy Covered Plain Chocolate Candies
Instructions
- Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth
- Pour over combined cereal and candies
- Toss until lightly coated
- With greased fingers, gently shape mixture into 1 1 / 2-inch balls
- Place on wax paper
- Let stand at room temperature until set
- Makes about 3 dozen cookies