Easy Chocolate Puff Pastry Croissants

Description

For croissant lovers..this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top.

Instructions

1. Set oven to 350f
2. Grease 2 baking sheets
3. Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square
4. Cut into four even squares
5. Place 2-3 tablespoons milk chocolate baking chips in the center of each square
6. Brush the edges lightly with the beaten egg
7. Fold each square into triangles, press the edges to seal
8. Place on the baking sheets 2-inches apart
9. Repeat with remaining puff pastry sheet
10. Bake for about 15-17 minutes or until puffed and golden brown
11. Cool on baking sheets for about 3 minutes, then remove to wire racks to cool completely
12. In a small microwave-safe bowl melt the 2 ounces semisweet chocolate with 2 tablespoons butter on high for about 25-30 seconds, stirring once and until smooth
13. Until smooth
14. Stir / whisk in the confectioners sugar until combined
15. Add in water until the icing is smooth and desired consistency for drizzling
16. Drizzle over the pastries
17. Sift lighty with confectioners sugar if desired