Description
This recipe was found in raley's extra magazine, a grocery store chain in northern california. We usually use a lemon rotisserie chicken, but i've made it with other kinds and it's always turned out really good.
Ingredients
- Rotisserie-cooked Chicken
- Salsa Verde
- Black Beans
- Mexican Blend Cheese
- Mexican Seasoning
- Corn Tortillas
Instructions
- Remove skin and bones from chicken and discard
- Tear chicken into bite-sized pieces
- Place in a medium skillet with salsa verde and seasoning
- Cook over medium heat for 5 minutes or until warmed
- Spoon chicken into heated tortillas and top with beans and cheese
- Serve with additional toppings if desired