Description
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had champagne chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) – but i revised it so my little ones would eat it. Enjoy!
Ingredients
- Chicken Breasts
- Swiss Cheese
- Cream Of Chicken Soup
- Cream Of Celery Soup
- Chardonnay Wine
- Milk
- Minute Rice
- Butter
- Seasoned Bread Crumbs
- Broccoli
- Pepper
Instructions
- Preheat oven to 350 degrees
- In a bowl, combine soups, wine, milk,, broccoli, pepper and minute rice
- Pour into a greased 9×13 baking dish
- Top rice mixture with chicken
- Place a slice of swiss cheese on each chicken breast
- Cover with bread crumbs
- Pour melted butter over the top
- Bake uncovered for about 35-40 minutes